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Farm to Fork Dinner 2014

Ekar Farm to Fork Dinner Sunday, October 5, 2014 Celebrate our Season of Growing and Giving! As we honor the Gart Family for their dedication to Ekar A multi-course vegetarian meal featuring veggies fresh from Ekar’s fields prepared by Chefs Brad and LIbby Birky of SAME Cafe. Two seatings: 6pm & 8pm $36 per person…

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