Garlic Galore: Recipes After the Harvest
First we dry out, or “cure,” our garlic out in the sun so we can preserve it for months to come. Once this process is done, it’s time to cook up some yummy garlicly dishes! Find some of our staff favorites below:
Garlic Tea – The Perfect Natural Cold Remedy
Simmer the garlic in the water over the stove for about 10 minutes. Strain the garlic out of the liquid and add the lemon juice and honey to your liking. Drink either hot to soothe a sore throat, or chill for a refreshing beverage on a hot day!
- 1 small roasted/cooked beet
- 1 15 oz. chickpeas, drained
- zest of one large lemon
- juice of a half a large lemon
- salt and pepper to taste
- 2 large cloves garlic, minced
- 2 tablespoons tahini
- 1/4 cup olive oil
Blend beet by itself first in a food processor or blender. Add the remaining ingredients except for olive oil and blend until smooth. Drizzle the olive oil into the mixture as the hummus blends together. Taste and adjust your seasonings to your liking. If it’s too thick, add a bit of water. Enjoy this dip with veggies, crackers, sandwiches, salads and more!