Interested in learning about farming, local food, and community food access? Bring your class or organization out to the farm for some hands-on learning. We have many options for any age group, and can even come to you if your group can’t make it out to the farm. See our offerings listed below. Please fill out this form to inquire about our educational programming.
Field Trips
Monday - Friday 8 am - 3 pm
Up to 1.5 hours + 30 min lunch
$100
Your adventure will include a 30 minute tour of our farm, community gardens, bee hives, native plant garden, greenhouse, and children’s garden in addition to a 1 hour educational activity on the topic of your choosing. Our programming engages in topics such as gardening, pollinators, food access, farming practices, renewable energy, seasonal eating, ecology, biodiversity, and more! Feel free to enjoy a 30 minute lunch at our outdoor seating area after your field trip. We can also accommodate requests for a visit and guided tour, without inclusion of an educational activity.
Volunteering + Education
Monday - Thursday, 8 am - 3 pm
2 hours
$75
We’d love for your organization, business, or group to come visit the farm for a volunteer day with a facilitated educational activity or workshop. Your trip will consist of a 30 minute tour of our farm, community gardens, bee hives, greenhouse, and children’s garden, a 30 min educational activity, and 1 hour of volunteering. We can tailor the educational activity to any age group or topic desired. These topics could include gardening, pollinators, food access, farming practices, renewable energy, seasonal eating, ecology, biodiversity, or any other food and farming topic you’d like.
Travelling Farm Request
Sunday - Friday, 9 am - 6 pm
1-4 hours
$100 for 1 hour minimum. $200 for 1+ hour, up to 4 hours. $400 for 4+ hours
Schedule a one-time or recurring visit, where our educators will provide food and farming education to any age group! Our programming engages in topics such as gardening, pollinators, food access, farming practices, renewable energy, seasonal eating, ecology, biodiversity, and more.